CAKE – West Monroe, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (318) 855-3442 to check today's hours. Know the hours? Send them to us.

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115 Trenton St, West Monroe, LA 71291

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Address115 Trenton St, West Monroe, LA 71291

Phone(318) 855-3442

StyleCake shop

CountyOuachita Parish

Time zoneCentral Time

From city center2.3 mi southeast

About CAKE

Set at 115 Trenton St (71291), CAKE is a cake shop 2.3 mi southeast of the West Monroe city center.

It is one of 21 bakeries and sweet shops we list in West Monroe, which works out to one bakery per 594 residents. Nearest alternative: Sweet Loves at 211 Trenton St, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in West Monroe open in the early morning, but phoning (318) 855-3442 first is a good idea.

This is one of 16 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in West Monroe	21
Nearest bakery	less than 0.1 mi
Brand locations	16

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.